Ohayoo!
I just stumbled on this article when I was checking some bit of world news this morning. It made me smile. All right, that might not mean much because it actually does not take much to make me smile. Still, the article mentions something about good food that I totally agree with and I want to share it to other people who appreciates good food.
Essentially, it’s all about the numerous unexplored highways a person’s palate could go through – if he/she is adventurous and brave enough to – in search of good food, despite where they may come from and what they might be made of (okay, i might have some minute doubt depending on the “what they might be made of” part, but I still think it’s a good read). Unfortunately, the shops mentioned in the article cannot be found here in our lovely Cebu City. Let’s all cross our fingers that some rich Cebuano would buy franchises in the near future…*crossing fingers
So I say, let us all be willing to take chances on new things for there is good food to be had in every corner of our world, if only we drum up enough courage to face adventures head on.
Click the link below to read the article;
http://www.latimes.com/theguide/la-fo-fusion24-2008sep24,0,6958210.story
